Garlic roasted portabello mushrooms marinated in balsamic vinaigrette on ciabatta bread with mozzarella and cream cheese, red & green peppers and fresh basil
Served on pita bread with lettuce and tomato
Philadelphia style! On toasted French roll with garlic
Served on toast
Chicken stripes, green and red peppers, red onionm pepper jack cheese and jalapeno peppers on grilled ciabatta bread.