Garlic roasted portabello mushrooms marinated in balsamic vinaigrette on ciabatta bread with mozzarella and cream cheese, red & green peppers and fresh basil
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Deli ham and turkey, Swiss cheese on sourdough bread dipped in French toast batter and grilled
Two scoops of аll white tuna on an English muffin topped with pineapple slices and melted mozzarellа cheese
Served on Rye bread
Served on toast