Corned beef with Swiss cheese, sauerkraut on butter grilled rye bread
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Fresh roast beef, American cheese, tomato, sauteed peppers, onions and mushrooms on grilled sourdough bread
Served on toast
Garlic roasted portabello mushrooms marinated in balsamic vinaigrette on ciabatta bread with mozzarella and cream cheese, red & green peppers and fresh basil
Made with onion, cucumber, tomatoes, pepperoncini peppers and gyro sauce