with mayo mix, mustard & Lea’n Perrins, rnac & cheese, bacon and shredded lettuce
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with Arnerican cheese and griiled onions served on grilled rye
with guacamole, salsa sauce, lettuce, tomato, pickle, crunchy onion, pepper jack cheese and fried jaiapeno pepper
with blue cheese, cheddar cheese, fried egg, slice of bacon, lettuce, tomato, pickle, onion and drizzled with Sriracha sauce
with pepper jack cheese, guacamole, chili pepper and crunchy onions