$9.99
with blue cheese and mayo
with Arnerican cheese and griiled onions served on grilled rye
with guacamole, salsa sauce, lettuce, tomato, pickle, crunchy onion, pepper jack cheese and fried jaiapeno pepper
with pepper jack cheese, guacamole, chili pepper and crunchy onions
with mayo mix, mustard & Lea’n Perrins, rnac & cheese, bacon and shredded lettuce
