$9.99
with Arnerican cheese and griiled onions served on grilled rye
with cheddar cheese and crunchy onions
with mayo mix, mustard & Lea’n Perrins, rnac & cheese, bacon and shredded lettuce
with guacamole, salsa sauce, lettuce, tomato, pickle, crunchy onion, pepper jack cheese and fried jaiapeno pepper
with blue cheese and mayo
