Grilled chicken breast, romaine lettuce and tomato smothered in Caesar dressing and wrapped in an italian herb flat bread
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An outstanding combination!
Garlic roasted portabello mushrooms marinated in balsamic vinaigrette on ciabatta bread with mozzarella and cream cheese, red & green peppers and fresh basil
Made with onion, cucumber, tomatoes, pepperoncini peppers and gyro sauce
Served on Rye bread